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Cold Ramen Noodles With Pork Dipping Sauce
Cold Ramen Noodles With Pork Dipping Sauce

Before you jump to Cold Ramen Noodles With Pork Dipping Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

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We hope you got benefit from reading it, now let’s go back to cold ramen noodles with pork dipping sauce recipe. To cook cold ramen noodles with pork dipping sauce you only need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. You need 1 serving Ramen Noodles *OR Chinese Egg Noodles
  2. Take Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
  3. Provide 1/4 sheet Toasted Nori *cut into thin strips
  4. Use Finely Chopped Spring Onion
  5. Prepare Toasted Sesame Seeds
  6. You need Dipping Sauce
  7. Get 100 g thinly sliced Pork *cut into small pieces
  8. Use 1 small clove Garlic *grated
  9. Provide 1 teaspoon Sesame Oil
  10. Take 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Prepare 1 tablespoon Soy Sauce
  12. Take 1/2 tablespoon Oyster Sauce
  13. Prepare 1/2 tablespoon Miso *dark colour type
  14. Provide 1/2 teaspoon Sugar
  15. Provide Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional
Steps to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

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