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Crispy tofu and rice noodles ramen 🍜 🌱
Crispy tofu and rice noodles ramen 🍜 🌱

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We hope you got insight from reading it, now let’s go back to crispy tofu and rice noodles ramen 🍜 🌱 recipe. To cook crispy tofu and rice noodles ramen 🍜 🌱 you only need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Prepare 21 cup vegetable stock
  2. Provide 100 g rice noodles
  3. You need 1 pack Enoki mushrooms
  4. Provide 1 pack pea snaps
  5. Get Half block medium firm tofu - cut up in 4cm cube shape
  6. Get 2 tbsp cooking oil
  7. Get Sauce base
  8. Get 2 tbsp mirin
  9. Get 2 tbsp soysauce
  10. Provide 1 tbsp sake or chinese cooking wine
  11. You need 1 tbsp grated ginger
  12. Provide 1 tbsp brown sugar
  13. Prepare Garnish
  14. Use Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
  15. Get Radish/grated carrot
  16. Prepare Coriander
Instructions to make Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Put some veggies stock in a medium high heat saucepan and leave it to boil.
  2. On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
  3. Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
  4. Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
  5. Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served

Add the drained rice noodles, prepared sauce, and fried tofu cubes back to the skillet. Carefully stir and toss the contents of the skillet until everything is As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Almond Butter Sauce with Crispy Tofu & Ramen NoodlesVegan Rhapsody. Chef Way Pino Maffeo deep-fries tofu in tempura batter, then garnishes the finished dish with lily buds. Easy Way Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.

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