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Before you jump to Kataifi recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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We hope you got insight from reading it, now let’s go back to kataifi recipe. You can have kataifi using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Kataifi:
- Get 450 g kataifi (shredded filo dough)
- You need 100 g almonds (blanched)
- You need 80 g unsalted butter
- Prepare 2 tsp cinnamon
- Prepare 1/8 tsp nutmeg
- You need 2 tbsp demerara sugar
- Take Syrup
- Prepare 500 g sugar
- Use 400 g water
- You need 1 little bit of lemon juice
- Prepare 2-3 cloves []
Instructions to make Kataifi:
- Preheat the oven to 180°C and roast the almonds in a baking tray lined with greaseproof paper for 12 minutes.
- Melt the butter in a small pot over medium heat.
- Place the almonds (after they have cooled), the sugar, the cinnamon and the nutmeg into a blender and blend.
- After working a bit on the kataifi shredded dough to separate the strands and make them a bit fluffy, cut pieces of it and spread them out so that they form long strips.
- Brush the edge of the strip with butter and place 1 heaping tsp of filling.
- Roll it carefully so that the filling is thoroughly covered.
- Place the rolls in a round baking tray (24 cm) and brush them with butter.
- Just before you remove the baking tray from the oven, prepare the syrup, which you make over strong heat and leave it for three minutes after it starts boiling.
- Remove the kataifi from the oven and pour the hot syrup over it.
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