Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Znoud El Sett recipe here. We also have wide variety of recipes to try.

Znoud El Sett
Znoud El Sett

Before you jump to Znoud El Sett recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.

The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to znoud el sett recipe. To cook znoud el sett you need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Znoud El Sett:
  1. Provide 500 g phyllo dough sheets, equivalent to 24 sheets
  2. Prepare 6 cups vegetable oil for frying
  3. You need For the ashta cream: Prepare ahead of time
  4. Prepare 2 cups milk
  5. You need 2 cups whipping cream
  6. You need 6 slices American-style white bread
  7. Prepare 5 tablespoons cornstarch, dissolved in 1/2 cup water
  8. Use For the sugar syrup:
  9. You need 2 1/2 cups sugar
  10. Get 1 1/2 cups water
  11. Take 1 teaspoon lemon juice
  12. Take 1 teaspoon orange blossom water
  13. Get 1 teaspoon rose water
  14. Prepare For garnishing:
  15. Use candied orange blossom optional
  16. Provide 1/2 cup pistachios, raw ground
Steps to make Znoud El Sett:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
  3. To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
  4. Put a strip on the table horizontally and another strip over it vertically forming a cross.
  5. Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
  6. In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
  7. Immerse each roll in the sugar syrup for a few minutes.
  8. Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.

If you find this Znoud El Sett recipe useful please share it to your close friends or family, thank you and good luck.