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Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Before you jump to Rice Noodle Soup *Vegetarian *Vegan recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Wholesome eating promotes a feeling of well being. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, however, when it comes to eating between goodies. Shopping for snacks can be a difficult task because you have so many options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to rice noodle soup *vegetarian *vegan recipe. To cook rice noodle soup *vegetarian *vegan you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Provide 2 eggs (replace with tofu for vegan diet)
  2. You need 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Get 3 bunches bokchoy
  4. Get 1 long red chili (chopped)
  5. You need 4 garlic cloves (finely chopped)
  6. Use 1/2 tsp salt
  7. Take 1/4 tsp pepper
  8. Get 1/4 tsp sugar
  9. Prepare 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Provide 3 cups water
  11. Take 2 tbsp cooking oil
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Vegan Chicken Noodle Soup - Recipe Notes and Variations: For a gluten-free version, I recommend using brown rice rotini or elbow pasta. Or skip the noodles and use small cubed potatoes instead. I love using chickpeas for my vegan noodle soup. However, if you're looking for a more authentic vegan chicken noodle soup, you could also use store. Vegetable Curry Soup with Rice Noodles (GF, Vegan) A delicious, easy-to-make Vegetable Curry Soup with Noodles, Coconut Milk & Potatoes!

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