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Sesame Soy Milk Ramen Noodles
Sesame Soy Milk Ramen Noodles

Before you jump to Sesame Soy Milk Ramen Noodles recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sesame soy milk ramen noodles recipe. To make sesame soy milk ramen noodles you only need 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sesame Soy Milk Ramen Noodles:
  1. Take 1 Leftover sesame soy milk hot pot
  2. Get 2 packs Chinese style noodles
  3. You need 1 Mizuna
Steps to make Sesame Soy Milk Ramen Noodles:
  1. Here's a sesame soy milk hot pot.
  2. And here's the leftover soup from the hot pot.
  3. I used these Chinese noodles.
  4. Add cooked Chinese noodles to the leftover soup from your hot pot. I also added mizuna.
  5. Transfer to serving dishes.

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