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Before you jump to Harusame Glass Noodle Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some minor changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to harusame glass noodle ramen recipe. You can cook harusame glass noodle ramen using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Harusame Glass Noodle Ramen:
- Prepare 20 grams Cellophane noodles
- Provide 1/2 bag Bean sprouts
- Prepare 1 cm Carrot
- Prepare 200 ml Chinese soup stock
- You need 1 dash Salt and pepper
Instructions to make Harusame Glass Noodle Ramen:
- Simmer the vegetables in the Chinese soup stock, or in about 250 ml of boiling water and add the Chinese soup stock granules at the end.
- When the vegetable are cooked, turn off the heat, and add the harusame glass noodles. Leave them for about 10 minutes.
- When the harusame glass noodles are rehydrated, season with salt and pepper.
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