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The amazing kataifi bites of Mrs Voula
The amazing kataifi bites of Mrs Voula

Before you jump to The amazing kataifi bites of Mrs Voula recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you will have to be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to the amazing kataifi bites of mrs voula recipe. To make the amazing kataifi bites of mrs voula you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare The amazing kataifi bites of Mrs Voula:
  1. Provide 1 packet - 250 g- good quality butter
  2. Provide whole blanched almonds
  3. Take 1 packet kataifi, 450 g (shredded filo dough)
  4. Get For the syrup
  5. Use 3 cups -650 g- sugar
  6. Provide 1 1/2 cup water, 350 ml
  7. Use juice of haf a medium-sized lemon (strained)
Steps to make The amazing kataifi bites of Mrs Voula:
  1. Making the kataifisWrap a thin strip of shredded dough (thinner than your pinky and about 25 cm long) around your index finger. Removing it from your finger place the end of the "nest" at the bottom and the almond on top (narrow part in the "nest"). To better understand how to make them watch the video of Mrs Voula. While you make them, cover the rest of the dough with a towel so that it doesn't dry.
  2. Place them one next to the other in a well buttered baking tray that accommodates them without leaving any empty space. Then, place a small piece of butter on each bite until you run out of butter (you can also melt the butter and pour it on top of all of them, distributing it evenly).
  3. Bake at 170-180°C (in a preheated oven). The dough should get golden brown as well as the almond. You should know that after you pour the syrup over them their color will darken. While they bake, prepare the syrup so that it is ready when you take them out of the oven.
  4. Boil the sugar and water with a little lemon juice counting 8 minutes from the moment they start boiling. When you take the tray out of the oven pour the boiling hot syrup over them. You might think that the syrup is too much but they absorb it. Hold on and don't move them before they cool completely! Good luck!

Great recipe for The amazing kataifi bites of Mrs Voula. Small, beautiful kataifi bites with a whole almond that are not smothered in syrup. It is a bit difficult to set it until one gets used to rolling the mini kataifis but it really is a simple sweet. The amazing kataifi bites of Mrs Voula Recipe by Cookpad Greece. Great recipe for The amazing kataifi bites of Mrs Voula.

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