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Before you jump to Vasilopita from Lesvos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to vasilopita from lesvos recipe. You can cook vasilopita from lesvos using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Vasilopita from Lesvos:
- Get For the dough
- Get 1 kg flour
- Get 1 tsp salt
- Prepare 2 bottle caps ouzo
- Prepare 1/2 cup oil
- Provide water, as much as it takes
- Prepare For the filling
- Use 1/2 kg hard mizithra (traditional Greek cheese, made with whey and milk from sheep or goat)
- Provide 1 tbsp cinnamon
- You need 1/2 tbsp clove
- Prepare 3/4 cup sugar
- You need butter for brushing the filo sheets
Instructions to make Vasilopita from Lesvos:
- Place all the ingredients for the dough in a large bowl and knead until the dough doesn't stick to the sides. Then, set it aside to rest.
- Place the ingredients for the filling in another bowl and mix.
- Melt the butter in a small pot.
- Roll out your dough into sheets (about 6-5 sheets).
- Brush the baking tray with butter, spread out one sheet,brush with butter, add some filling then sheet - butter - filling and finally, finish with a sheet and butter.
- Bake for about 1 to 1 1/2 hour.
- When it is done, turn it upside down on a platter with absorbent paper to drain the butter.
On New Year's Day, Greek families cut the Vasilopita to bless the house and bring good luck for the new year. Vasilopita is considered the Greek New Year's cake. Vasilopita recipe, Greek New Year's cake by Tasso Antoniou Subscribe : goo.gl/mMifDU Recipe The first day of the year Greek people use to make this Cake called Vasilopita with a coin inside it! Vasilika is a typical traditional village of Lesvos. There are two traditional cafes in the central square where you can enjoy a coffee or taste a 'spoon-sweet' of traditional fruit jam.
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