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Before you jump to Tantan-spicy Ramen Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
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We hope you got insight from reading it, now let’s go back to tantan-spicy ramen noodles recipe. To cook tantan-spicy ramen noodles you need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tantan-spicy Ramen Noodles:
- Use 1 packages Thick Chinese-style Noodles (for tsukemen)
- Use Soup Base:
- Provide 900 ml Water
- Take 2 tbsp Chicken soup stock granules
- Prepare 1 pinch Salt
- Prepare 1 dash Umami seasoning
- Prepare 1/2 tsp Soy sauce
- Use 1 tbsp Cooking sake
- Provide 1/4 tsp Sesame oil
- Prepare 1 tsp katakuriko, 2 teaspoons water Katakuriko slurry
- Provide Soup Ingredients:
- Take 1 large clove Garlic
- You need 2 Eggs
- Get 100 grams Ground pork
- Use 1 tsp Cooking sake (for the ground pork)
- Take 1 tbsp Beaten eggs (for the ground pork)
- You need 2 tbsp Hete-type chili pepper paste for making kimchi
Steps to make Tantan-spicy Ramen Noodles:
- Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
- Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
- Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
- Boil the noodles. (I use 4 minute noodles.)
- After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
- Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
- 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
- Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.
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