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We hope you got insight from reading it, now let’s go back to thick and rich miso tonkotsu (pork base) ramen noodles recipe. You can have thick and rich miso tonkotsu (pork base) ramen noodles using 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
- Provide Miso tonkotsu ramen soup
- Get 500 ml Soy milk
- Get 500 ml Water
- Prepare 2 1/2 tsp Chinese Chicken stock powder
- You need 1 1/2 tsp Grated garlic
- Use 2 tsp Oyster sauce
- You need 2 tsp Soy sauce
- Use 2 tbsp Weipa
- Take 2 tbsp Mirin
- You need 1 Pepper
- Use 1 tbsp Miso
- Provide 1/2 tsp Tian mian jiang (Chinese sweet bean paste)
- Prepare Ingredients (your favorites )
- Prepare 3 servings Chinese noodles (or cellophane noodles, shirataki noodles)
- You need 3 Flavoured boiled eggs
- Prepare 1 Flavoured wood ear muchrooms
- Provide 1 Char siu pork
- Prepare 1 Green onions or scallions
- Get 1 Ground sesame seeds
Steps to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
- Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful.
- Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
- Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
- This is easier! Here is a recipe for normal tonkotsu ramen noodles.
- Here is a recipe for cold noodles with dipping sauce. - - https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce
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