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We hope you got benefit from reading it, now let’s go back to saitama-inspired ramen noodles recipe. You can have saitama-inspired ramen noodles using 53 ingredients and 30 steps. Here is how you achieve that.
The ingredients needed to make Saitama-Inspired Ramen Noodles:
- Get The soup
- Get 2 bones Pork on the bone
- Take 1 Pig feet
- You need 1 bird Chicken carcass
- Prepare 1 3/10 kg Pork belly roast (for making char siu)
- Use 1/2 of each Onions, carrots, potatoes
- Use 1/8 Cabbage
- Provide 2 The green portion of Japanese leeks
- Prepare 2 small Figs
- Use 3 pieces Ginger
- Prepare 1 whole Garlic
- You need 1 Chili pepper
- Take Japanese-style soup base
- Take 2 1/2 liter ○Water
- Provide 6 sheets ○ Kombu (about 10 cm)
- Use 50 grams ○Dried sardines
- You need 2 ○Dried shiitake mushrooms
- Prepare 1 bunch Assorted thickly cut bonito flakes
- Provide Chashu Sauce
- Prepare 1000 ml Water
- Provide 500 ml Soy sauce
- Use 200 ml Sake
- Prepare 50 ml Mirin
- Use 110 grams Sugar
- Use 2 cloves/pieces of each Ginger, garlic
- Take 2 ※Chicken breast meat, if preferred
- You need Soy Sauce Dressing
- Provide 300 ml The broth from ○
- Use 1 piece of each The konbu and dried shiitake mushrooms from ○
- Get 100 ml Sake
- Take 1 tbsp Mirin
- You need 30 grams Dried sardines
- Prepare 80 grams Assorted thickly cut bonito flakes
- Take 500 ml Soy sauce
- Take 1 tbsp Salt
- Provide 10 grams Bonito flakes
- Use 150 ml Char siu broth
- Get Noodles
- You need 1 kg Bread (strong) flour
- Prepare 500 grams Cake flour
- Take 23 grams Salt
- Get 580 grams Eggs (11~12 if using medium)
- Get 90 grams Butter
- Get Menma
- Get 1 kg Boiled bamboo shoots
- Provide 2 tbsp Sesame oil
- Prepare 1 Red chili pepper
- Get 4 tbsp Mirin
- You need 2 tbsp Sake
- Use 6 tbsp Soy sauce dressing
- You need 4 tbsp Char siu broth
- You need Others
- Take 1 Seasoned eggs, Japanese leeks, nori seaweed, etc.
Steps to make Saitama-Inspired Ramen Noodles:
- Ingredient Introduction: These are the kombu seaweed sheets and assorted fish flakes that I use. I bought them at the supermarket I work at.
- I also bought this at work. 400 yen is cheap for 1 kg!
- This ramen takes 2 days to complete. Let's start making it the day before you want to eat.
- Preparations: Mix the ○ Japanese-style base together. Let it sit overnight. (Place into the fridge in summer).
- Preparation: Wash off the blood from the pork and chicken bones in running water, and break the pork bones in half at the joint.
- Preparation: Hold the pigs feet with a pair of tongs, burn the hairs over gas flame, and wash well with water.
- Preparation: Roll the meat up from the thick end, and tightly tie with kitchen twine. Roll the ※ breast meat in the same manner.
- Preparation: Wash the vegetables, and cut into approximate sizes. Caution: Do not remove the skins.
- Make the soup: Place the pork bones into a 7~10 liter pot with lots of water, and boil over strong heat. Skim off the scum.
- Add chicken bones, pork belly, and pigs feet once there is no more scum, and continue boiling over medium heat while continuing to remove the scum.
- Add everything from the onions to the red peppers, boil for 2 hours, and turn off the heat.
- Char siu: Remove the pork belly out of the soup, and boil together with the breast meat for 2 hours in the cha siu sauce. See ID: 911531 for details.
- Making the noodle dough: Refer to, and chill in the fridge overnight. - - https://cookpad.com/us/recipes/155377-soy-sauce-broth-ramen
- Day 2 starts from this point onwards. First, turn the heat onto the soup pot.
- Making the Soy Sauce Dressing: Set aside the amount indicated into a pot from Step 4 that was left to sit overnight in the fridge, and make the soy sauce dressing while referring to. - - https://cookpad.com/us/recipes/155377-soy-sauce-broth-ramen
- Make the soup: After bringing to a boil, leave in the pork bones, pigs feet and chicken bones, and remove the mushy vegetables from the soup.
- Add the Japanese-style base mixture (all of the broth, konbu seaweed and shiitake mushrooms) from Step 4 into the soup, and boil over a low heat for 2 hours. The soup is now done.
- Making the Noodles: Usingas a reference, divide the dough into 10 equal portions. Make the noodles in a pasta machine 1.7~2 mm thick, and 2 mm wide. Chill in the fridge. - - https://cookpad.com/us/recipes/155377-soy-sauce-broth-ramen
- Making the bamboo shoots: Bring water to a boil in a frying pan, quickly boil the boiled bamboo shoots in water, and strain.
- Lightly saute the bamboo shoots and red pepper in a frying pan heated with sesame oil, add the flavoring, and saute until there are about 2 tablespoons of broth remaining. Transfer to a bowl and place into the fridge.
- Finishing steps: Decide on the combination of soup and soy sauce dressing. Use roughly 360~400 ml of soup: 35~50 ml of soy sauce dressing. Adjust to suite your tastes.
- Cut the well-chilled chashu into your desired thickness. Thinly cut the Japanese leek. Please refer tofor the marinated eggs. - - https://cookpad.com/us/recipes/155377-soy-sauce-broth-ramen
- Finishing Touch: Add hot water to a bowl to warm it up. Boil lots of water in a large pot, and boil the noodles for 4-5 minutes.
- Heat the bowl while the noodles are boiling, add the soy sauce dressing, and soup while using a sieve to strain. Add the thinly sliced noodles, top with the ingredients, and it is done!
- To put it simply, these noodles have the opposite texture of being chewy. They are more springy with a toothsome texture.
- Extra 1: Throwing out the soy sauce and soup broth is wasteful! So, use it to make tsukudani that goes well with rice.
- Cut the konb seaweed into thin strips, and shred the rest in a food processor.
- Saute together with 3 tablespoons each of sake and sugar and 1 tablespoon of mirin until the broth evaporates, add 1~2 tablespoons of white sesame for the finishing touch, and it is done.
- Place into a Tupperware container, and store in the fridge. This tastes the best mixed with rice.
- Extra 2: If you have a dog or cat at home, mixing the vegetables (aside from the onions and leeks) with a bit of the chicken bone and meat etc. into their food will make them really happy.
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