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Baked Donuts (Plain and Cocoa)
Baked Donuts (Plain and Cocoa)

Before you jump to Baked Donuts (Plain and Cocoa) recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We all know that consuming healthy snacks can help us feel better inside our bodies. If we eat more healthy meals and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

While searching for a convenient wholesome snack, don’t forget about yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt makes a fantastic snack, nevertheless. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

A large selection of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to baked donuts (plain and cocoa) recipe. To make baked donuts (plain and cocoa) you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Baked Donuts (Plain and Cocoa):
  1. You need 60 grams Unsalted butter
  2. Use 70 grams Sugar
  3. Take 1 Egg
  4. Get 3 shakes Vanilla oil
  5. Prepare 150 grams ○Cake flour
  6. You need 1 tsp ○Baking powder
  7. Provide 60 ml Milk
Steps to make Baked Donuts (Plain and Cocoa):
  1. Bring the butter to room temperature to soften. You can also microwave the butter for 10 seconds at a time to soften it. Sift the dry ingredients together and set aside.
  2. Add the sugar to the butter and beat with an electric hand mixer until white.
  3. When the butter has turned white, add the beaten egg a little at a time and beat together. If it looks like it's going to separate, mix in some of the dry ingredients.
  4. Add 1/3 of the sifted dry ingredients and fold with a spatula. Add 1/3 of the milk and mix. Mix in half of the remaining flour, then milk, then the rest of the flour and the rest of the milk.
  5. Put the batter into a pastry bag with a round nozzle.
  6. Fill the donut pan of the preheated donut maker with the batter.
  7. Finished!
  8. For a cocoa version, use 60 g of butter, 75 g of sugar, 1 egg, 120 g of cake flour, 20 g of cocoa powder and 60 ml of milk.

Perfect if you want fresh donuts for breakfast or a special occasion. Place on a cooling rack, sprinkle hot cocoa donuts with mini or dehydrated marshmallows, sprinkle the gingerbread donuts with cinnamon sugar, and sprinkle the eggnog donuts with nutmeg. In a large bowl, mix together the flour, cocoa powder, baking powder, salt, espresso powder and Chocolate Chips. In a large measuring cup, whisk together the milk, eggs, vinegar and vanilla extract. Pour the liquid mix into the flour mix following the melted butter and mix just to combine.

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