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Spicy! Mapo Noodles~ Mapo Tofu Ramen~
Spicy! Mapo Noodles~ Mapo Tofu Ramen~

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We hope you got insight from reading it, now let’s go back to spicy! mapo noodles~ mapo tofu ramen~ recipe. To make spicy! mapo noodles~ mapo tofu ramen~ you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Prepare 150 grams Tofu
  2. Provide 50 grams Ground pork
  3. Use 5 cm Japanese leek
  4. Get 1 bunch Komatsuna
  5. Provide 1 1/2 tsp ●Doubanjiang
  6. Use 1 tsp ●Tianmianjiang
  7. Get 1 tsp ●Douchi
  8. Provide 1 tsp ●Ra-yu
  9. Take 1 tsp Shaoxing wine (or sake if unavailable)
  10. Prepare 1 clove ●Garlic (grated)
  11. Take 1 ●Ichimi spice
  12. You need 400 ml ☆Hot water (or cold)
  13. Take 2 tsp ☆Chinese soup stock (Weipa, etc.)
  14. Prepare 1 tsp ☆ Soy sauce
  15. Get 1 Sichuan pepper (powdered)
  16. Prepare 1 bundle Chinese-style noodles
Instructions to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
  2. Mix all of the • ingredients together.
  3. Boil hot water for the noodles.
  4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
  5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
  6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
  7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

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