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Pancake Mix Baked Donuts
Pancake Mix Baked Donuts

Before you jump to Pancake Mix Baked Donuts recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Healthy and balanced eating helps bring about a feeling of wellness. If we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are generally better than processed grains included in white bread.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to pancake mix baked donuts recipe. To cook pancake mix baked donuts you only need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Pancake Mix Baked Donuts:
  1. Use 120 grams Pancake mix
  2. Take 60 ml Milk
  3. Provide 1 Egg
  4. Take 1 tbsp Sugar
  5. You need 10 grams Unsalted butter
Instructions to make Pancake Mix Baked Donuts:
  1. Lightly grease the donut pan with vegetable oil (not listed). Preheat the oven to 180°C. Melt the butter in the microwave.
  2. Put all the ingredients in a bowl and mix until all the ingredients are evenly distributed. Put the batter in a pastry bag and fill the donut pan spaces 50 - 60% full. (They will rise)
  3. Bake at 180°C for 17 minutes. Remove from the pan and enjoy! I sprinkled powdered sugar on top.

Gradually add the milk until mixture gets a very thick consistency (thicker than usual pancake batter). Pour the pancake mix into a large bowl. Image Credit: Thalia Ho Pour in the milk, followed by the egg and vanilla extract. Add Tip Ask Question Comment Download. If adding glaze, mix the milk, sugar, and salt in a bowl with a whisk.

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