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Before you jump to Ramen-style Glass Noodle Soup for Dieters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to ramen-style glass noodle soup for dieters recipe. You can have ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Ramen-style Glass Noodle Soup for Dieters:
- Get 50 grams Cellophane noodles
- You need 200 grams Cabbage
- Use 1/2 clove Garlic
- Provide 1 1/2 tbsp ★Chicken soup stock granules
- Provide 1 1/2 tbsp ★Soy sauce
- Get 1 tsp ★Vinegar
- Use 1 pinch ★Sugar
- You need 1 Boiled egg
- Provide 3 slice Ham
- You need 1 Vegetables you like
- Prepare 1 dash Pepper
Instructions to make Ramen-style Glass Noodle Soup for Dieters:
- Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
- Core the cabbage and julienne.
- Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
- Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
- Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
- Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.
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