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Smoked Whole Ribeye
Smoked Whole Ribeye

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We hope you got benefit from reading it, now let’s go back to smoked whole ribeye recipe. To make smoked whole ribeye you need 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smoked Whole Ribeye:
  1. Provide 12 lb whole boneless choice ribeye
  2. Provide LA Preferida Sazon Seasoning
  3. Prepare Montreal Seasoning
  4. You need Olive oil
Instructions to make Smoked Whole Ribeye:
  1. Take the ribeye out of the frig and light the charcoal in the smoker.
  2. Make the Montreal seasoning. Using your favorite store bought brand is fine I just like to reduce the the amount of black pepper and bump up the coriander a bit.
  3. Coat the entire ribeye in olive oil.
  4. Lightly coat all sides with the sazon.
  5. Cover with the Montreal seasoning. This will give it beautiful flavor and a nice crust.
  6. Once the smoker hits 275° put the ribeye on. I use an upright barrel smoker with a water pan.
  7. Cook low for 4ish hours until the internal temp hits 125°. Watch carefully to maintain the temp and add wood chunks as needed. I used pecan wood to not overwhelm with a strong flavor with something like a mesquite.
  8. Do not let the Internal temp get above 130°
  9. Once it hits 125° take off, wrap in foil and stash in a dry cooler for a minimum 1 hour.
  10. Slice and save all the drippings to serve over the top.

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