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Before you jump to Shortcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a few simple changes.
One way to approach this to start seeing some results is to realize that you do not need to change everything at once or that you need to entirely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Obviously, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to shortcakes recipe. You can have shortcakes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Shortcakes:
- Provide flour
- You need coconut milk
- Get & 1/2 tbsp yeast
- Prepare sugar
- Prepare hot oil
- Use lukewarm water
- Take Enough oil for deep frying
Steps to make Shortcakes:
- In a small bowl, add the coconut milk, add yeast and a tablespoon of sugar, stir and let sit 10 minutes.
- In a mixing bowl, add flour and sugar and mix well.
- Make a well at the center and add the hot oil, mix well using a spoon or spatula, then using your hands, mix the flour to ensure there are no lumps.
- Add the yeast mixture then mix. The dough should start to form, if the dough is still stiff, add a little lukewarm water. Knead for 5-10 minutes
- Cover and let sit for 20 minutes.
- On a floured surface, roll out the dough to about 1/4 inch thickness. Using a round cookie cutter, cut out the pieces.
- Heat oil in a frying pan and fry until golden brown. Drain excess oil.
- (optional) before they warm, you can coat them in some flavoured sugar of your choice. Otherwise serve and enjoy!
A layered strawberry shortcake is a great traditional dessert to serve year-round. While the dessert looks intimidating to make, it is actually quite simple to prepare once you break down all of its. Easy strawberry shortcake made with buttery drop biscuits, macerated strawberries, and homemade whipped cream. How To Make the Easiest Strawberry Shortcake. Strawberry shortcake made with perfectly fluffy and tender buttermilk biscuits, sweetened fresh strawberry slices, and a rich, light as air whipped cream.
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