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Before you jump to Stewed Ramen with Yakisoba Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to stewed ramen with yakisoba noodles recipe. You can have stewed ramen with yakisoba noodles using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Stewed Ramen with Yakisoba Noodles:
- Get 1 portion Yakisoba noodles (steamed noodles)
- You need 1 Cabbage, bean sprouts, Chinese chives, etc
- Use 1 Thinly sliced pork
- Provide 500 ml Water
- Prepare 3 tsp ●Weipa
- Use 1 tsp ●Oyster sauce
- Use 1 tsp ●Soy sauce
Instructions to make Stewed Ramen with Yakisoba Noodles:
- Boil water in a pot, add ● ingredients, and taste.
- Chop pork and vegetables as the same size as when you cook yakisoba noodles.
- Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes.
- When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like.
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