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Home baked doughnuts
Home baked doughnuts

Before you jump to Home baked doughnuts recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Certain foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to home baked doughnuts recipe. To make home baked doughnuts you need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Home baked doughnuts:
  1. You need 1 Cup Wheat Flour
  2. Get 3 Tablespoons Sugar
  3. Get 1/2 Cup Milk
  4. Take 1 Teaspoon Baking Powder
  5. Provide 1/2 Teaspoon Baking Soda
  6. Take 1 Egg
  7. You need 1 Teaspoon Vanilla Essence
  8. Take 2 Teaspoons Vegetable Oil
  9. Prepare 1 Cup choco chips
Steps to make Home baked doughnuts:
  1. Preheat the oven to 200°C.
  2. Sieve the wheat flour & mix the dry ingredients (wheat flour, sugar, baking powder, baking soda, salt) in a bowl.
  3. In a separate bowl beat egg until fluffy, add the vanilla essence, oil & the milk beat again for a minute.
  4. Add the dry ingredients to this egg mixture, fold well until it becomes into a smooth batter.
  5. Spoon this batter into doughnut pan. Fill only ½ of the doughnut pan with the batter, because the doughnuts will rise after they get baked.
  6. Bake in the oven for 12 minutes or until a toothpick inserted come out clean.
  7. How to make the chocolate coating? Melt chocolate in a double boiler. Dunk the doughnuts into the melted chocolate to evenly coat the chocolate over the doughnut by making a swirl.
  8. Over the chocolate add sprinklers of your choice. Keep on a wire rack to cool and the chocolate to harden. Yeilds: 12 doughnuts
  9. Double boiler method 1>Add water to a pot and over it keep another pot with choco chips in it. 2>See to it that the water from the lower pot doesn't touch the pot placed above it.
  10. 3>When the water becomes hot (don't bring it to a boil), the choco chips will start melting, stir it with a spoon to evenly melt all the choco chips. 4>Switch off the flame, use the same process to melt more chocolate if required.

My husband likes them just plain. Doughnut recipes; This competition is now closed. Try filled jam doughnuts, iced rings and more. Mix the flour with the sugar, nutmeg and the dried yeast, then add the soft butter, the eggs and the warm milk. Mix together then add the salt.

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