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Cinnamon lemon mandazi
Cinnamon lemon mandazi

Before you jump to Cinnamon lemon mandazi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily provides great benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by implementing some modest changes.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cinnamon lemon mandazi recipe. To make cinnamon lemon mandazi you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Cinnamon lemon mandazi:
  1. Use 1 cup sugar
  2. You need 4 cups flour
  3. Get 4 tsp baking powder
  4. You need 1/4 tsp salt
  5. Get 1 tsp cinnamon powder
  6. Use 2 tbs margarine
  7. Provide 4 eggs
  8. Provide 3/4 cup milk
  9. Take 1.5 litres cooking oil for deep frying
  10. Prepare 1 large grated lemon rind
Steps to make Cinnamon lemon mandazi:
  1. Mix all the dry ingredients
  2. Rub in the margarine
  3. Add in eggs, milk and lemon rind
  4. Mix the dough untill well done
  5. Let it rest covered for around 1hr
  6. Heat oil on medium heat
  7. When the oil is not too hot, roll the dough and cut your mandazis in shape and deep fry till well cooked
  8. Serve with tea, milk or juice

But, if you want a little bit more zest and flavor, add the lemon zest and I promise you will NOT be disappointed. So fair warning, eat them with your friends, so your not tempted to eat the whole batch by yourself (trust me, it's a very real possibility). Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs, no milk there making.

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