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Ramen Noodles with Ankake Thick Sauce
Ramen Noodles with Ankake Thick Sauce

Before you jump to Ramen Noodles with Ankake Thick Sauce recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to ramen noodles with ankake thick sauce recipe. To cook ramen noodles with ankake thick sauce you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Ramen Noodles with Ankake Thick Sauce:
  1. Provide 1 packet Chinese-style noodles
  2. Take 50 grams Pork (offcuts, sliced belly, etc)
  3. Provide 2 leaves Chinese cabbage
  4. Use 1/5 Carrot
  5. Take 2 Shiitake mushrooms
  6. Provide 1 tsp ☆Chicken stock powder
  7. Provide 1 heaping teaspoon ☆Oyster sauce
  8. You need 1 heaping teaspoon ☆Soy sauce
  9. Get 300 ml ☆Water
  10. Prepare 1 dash ☆Salt and pepper
  11. Take 1 tsp Sesame oil (for finishing)
  12. Prepare 1 for frying Oil
  13. Take For the katakuriko slurry
  14. Prepare 1 tbsp Katakuriko
  15. Take 1 tbsp Water
Steps to make Ramen Noodles with Ankake Thick Sauce:
  1. Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly.
  2. Heat oil in a wok, and stir-fry the pork.
  3. When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well.
  4. Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate.
  5. Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once.
  6. Pour Step 5 ankake thick sauce on top of Step 4, and it's done.
  7. I like sprinkling lots of pepper on top.

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