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Before you jump to Pumpkin coconut Mandazi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pumpkin coconut mandazi recipe. To cook pumpkin coconut mandazi you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Pumpkin coconut Mandazi:
- Get 500 g all purpose flour
- Provide 1 cup milk
- Get Warm water
- Get 1 cup sugar
- Provide Some cooking
- Prepare Pumpkin puree
- Take 1/2 cup dessicated coconut
- You need 3 tsp baking powder
Steps to make Pumpkin coconut Mandazi:
- Mix the flour with sugar and baking powder
- Add 1/4 cup cooking oil then mix, then add the pumpkin puree and knead
- Then add milk, dessicated coconut then some warm water and knead to get a soft dough
- Make sure as you knead you add some cooking oil to avoid the dough being hard
- Cover with a cling film or lid or dump cloth for 30-45 mins
- Heat cooking oil for deep frying as you divide the dough into smaller preferred sizes
Creating the main dough of the mandazi In the bowl of the food processor or in a large kneading pan, place the flour and spice mixture. Dig a well in the center and put the yeast in it. Gently, add the coconut milk, butter, egg and the sugar mixture. Great recipe for Arrow root/nduma bhajia. #themechallenge. I had extra arrow root and my family didn't want them so I decided to prepare the bhajia.
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