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Cold Ramen Noodles
Cold Ramen Noodles

Before you jump to Cold Ramen Noodles recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Ingesting healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our intake of wholesome foods and lower our consumption of junk foods. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds are often considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. These types of nuts possess plenty of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you do not feel like you must sleep a while. These nuts relax the muscles and supply a general sense of relaxation. Sometimes eating almonds can also be a mood enhancer!

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to cold ramen noodles recipe. You can have cold ramen noodles using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Cold Ramen Noodles:
  1. Prepare 100 ml ☆ Mentsuyu (3x concentrate) - Ratio: 1 mentsuyu : 2 water
  2. Prepare 200 ml ☆ Water
  3. Provide 1 tbsp ☆ Sesame oil
  4. Take 10 cm if tubed ☆ Grated ginger
  5. Take 2 servings Fresh ramen noodles
  6. Get 1 Ground white sesame seeds
  7. Take 1 Nori (dried seaweed sheet)
Instructions to make Cold Ramen Noodles:
  1. Add all ☆ ingredients into a pot over heat. Turn the heat off when nearly boiling. That's it for the dipping sauce!!
  2. Cook the fresh ramen noodles. Rinse with running water and drain. Top with ground sesame seeds and nori. Also top with julienned vegetables or green onions!

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