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If you’re not hypersensitive to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds provide many health advantages. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. However, you may not need a nap after eating almonds. These nuts loosen up the muscles and provide a general sense of peace. Almonds typically give a general increased a feeling of well-being.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to low carb diet (ramen with shirataki noodles) recipe. To make low carb diet (ramen with shirataki noodles) you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb Diet (Ramen with Shirataki Noodles):
- Get 60 grams Thinly sliced pork belly
- You need 1 bag Bean sprouts
- Get 1/2 head Lettuce
- Take 1 pack Enoki mushrooms
- Provide 2 tbsp Dried wakame seaweed
- Get 5 grams Menma
- Get 2 Simmered boiled eggs
- You need 1/2 pack Daikon radish sprouts
- Prepare 180 grams Shirataki noodles (konnyaku noodles)
- You need 1 tsp Garlic (finely chopped)
- Get 600 ml Boiling water
- Use 1 tbsp Oyster soy sauce
- You need 30 grams Weipa
Steps to make Low Carb Diet (Ramen with Shirataki Noodles):
- Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half.
- Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.)
- Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse.
- Seefor the simmered boiled egg recipe. - - https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs
- Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
- Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
- Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.
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