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Rib Eye Pineapple and Pestomole Sandwich
Rib Eye Pineapple and Pestomole Sandwich

Before you jump to Rib Eye Pineapple and Pestomole Sandwich recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging if it is snack time. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

A large selection of quick health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to rib eye pineapple and pestomole sandwich recipe. You can have rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Rib Eye Pineapple and Pestomole Sandwich:
  1. You need rib eye steak cut into 1/3 inch thick
  2. Take capers,
  3. Get garlic
  4. Prepare sugar
  5. You need olive oil
  6. Take capers juice
  7. You need salt
  8. Prepare Pesto:
  9. Prepare basil
  10. Use of mint
  11. Take roasted peanuts
  12. Get anchovy
  13. Take sugar
  14. Use Juice of 1/4 of a lemon
  15. Take olive oil
  16. Take Oil from anchovy
  17. Provide Guacamole:
  18. Use small avocado
  19. Provide sugar
  20. Prepare salt
  21. Take Juice of 1/4 of lemon
Instructions to make Rib Eye Pineapple and Pestomole Sandwich:
  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
  4. Mix crushed avocado with pesto.
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
  6. After grilling the pineapple, grill the meat.
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

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