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We hope you got benefit from reading it, now let’s go back to easy stuffed mushrooms (vegan/vegetarian) recipe. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Take 4 Portobello Mushrooms
- Provide 2 tbs Olive Oil
- You need Stuffing
- Provide 100 gms Baby Spinach
- Prepare 4 Cherry Tomatoes or 1/2 Medium Tomato
- Use 1/4 Onion
- Use 1 Small Garlic Clove
- You need 1 tbs Fresh Parsley
- Take 1 1/2 tsp Dried Itialian Herb Mix
- Get 1 tsp Sweet Paprika
- You need 1 tsp Salt
- Take 1 tsp Ground Black Pepper
- Get 1 tsp Dried Chilli Flakes
- Use 75 gms Canned Beans (I used four bean mix)
- Use 2 tbs Parmesan Cheese (Vegan or Real)
- You need 40 gms Feta Cheese (Vegan or Real)
- Provide NB you can add pine nuts, mixed seeds (whatever you like)
Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
- Remove the Stalks from the Mushrooms and place in food processor
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.
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