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We hope you got benefit from reading it, now let’s go back to miso ramen noodles with pork and kimchi recipe. You can have miso ramen noodles with pork and kimchi using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Miso Ramen Noodles with Pork and Kimchi:
- Get 50 grams Sliced pork chunks
- Provide 60 grams Cabbage
- Use 30 grams Kimchi
- Prepare 1/2 tsp Vegetable oil
- Prepare 1 1/2 cm Grated ginger
- Provide 1 tbsp Miso
- Take 1 tsp Soy sauce
- Get 1/2 tsp Salt
- Get 1 pinch Pepper
- Use 300 ml Water
- Use 1 tsp Chicken stock granules
- Prepare 1 serving Chinese noodles (I used the wavy, crimped variety)
Instructions to make Miso Ramen Noodles with Pork and Kimchi:
- Chop the cabbage into 1 cm pieces.
- Cut the pork into bite-sized pieces.
- Heat the oil in a pan and add the ginger and pork and cook until the pork is no longer pink.
- Add the cabbage and pepper cook further.
- When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot.
- Add the water, chicken granules, soy sauce and salt to the pan (with cabbage and pork) and bring to a boil and cook for 1 minute. Turn off the heat and dissolve the miso.
- Place the noodles in a bowl and pour in the soup, pork, and vegetables. Top with chopped scallions and you're done!
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