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Before you jump to Eggless mandazi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to eggless mandazi recipe. You can have eggless mandazi using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless mandazi:
- Prepare 4 cups self-raising flour, 1/4milk,2tbs margarine
- Get 2 cups warm water,cinnamon, vanilla essence, 1/2cup sugar
- Get 1 pinch salt, 1/2kg cooking oil
Steps to make Eggless mandazi:
- In a bowl pour in the self raising flour, sugar, margarine and dry ingredients and mix them. Stir the warm milk, water and vanilla essence separately Add into ua flour little by little as u stir in an even motion.until u get a good dough.
- Cover the mixture and let it settle for about 20mins.
- In your cooking pan or sufuria pour in the oil. And set it on fire until it get hot.
- Spread out your dough and cut to your desired size and shapes and bring it to cook until golden brown.
- Serve with tea or your desired beverage.
But, like any good salad you can make this one your own by tweeking the recipe. Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough. Knead dough on a flat work surface until no longer sticky. Eggless Moist Banana Cake in Pressure Cooker
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