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Before you jump to Mandazi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out many items out of habit. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mandazi recipe. You can have mandazi using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mandazi:
- Use 3/4 kg self rising flour
- Provide 500 ml maziwa mala
- Take Cinnamon
- Provide Baking powder
- Take Sugar
- You need Lemon
- Prepare Margarine
- Get Cooking oil
Instructions to make Mandazi:
- Assemble all your ingredients
- Mix the flour,1 tablespoon cinnamon,4 tablespoon of sugar, 1 teaspoon baking powder,and lemon rind.
- Add 2 tablespoon of margarine to the mixture,and blend it in the mixture so well…
- Add the maziwa mala and start kneading
- Knead until the mixture is soft…and cover with a wet cloth for atleast 30 mins..
- Roll out the dough,and cut into desired shape and sizes
- Bring the oil to appropriate temperature,and add the cut out dough..Cook until golden brown..
- Set aside the mandazis for them to cool,and serve 😋
Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed.
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