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Mandazi
Mandazi

Before you jump to Mandazi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.

One way to address this to begin seeing some results is to understand that you do not need to change everything straightaway or that you have to completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mandazi recipe. To make mandazi you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mandazi:
  1. Use 2 kg self raising exe flour
  2. Provide 200 ml milk
  3. Provide 20 gm sugar
  4. Provide 1 pinch salt
  5. Take 1 half (1 teaspoon) cinnamon
  6. Use Enough oil for frying
  7. Use 100 gm Prestige
Steps to make Mandazi:
  1. Mix sugar,flour and margarine
  2. Rub between fingers till they form breadcrumbs
  3. Add a little milk as you knead
  4. Cover dough for twenty minutes
  5. Shape as desired,I used a cup
  6. Deep fry with medium hot oil
  7. Serve

Mandazi are so yummy and addictive. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough.

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