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Before you jump to Gingery Vegetable Ramen Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making some minor changes can positively affect everyday eating habits.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gingery vegetable ramen noodles recipe. You can cook gingery vegetable ramen noodles using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Gingery Vegetable Ramen Noodles:
- Provide 3 servings Ramen noodles
- You need 150 grams Sliced pork belly
- Provide 1 tbsp Ginger
- Prepare 1/4 Onion
- Take 1/3 Carrot
- Provide 3 leaves Cabbage
- You need 1 as much (to taste) Kimchi
- Prepare 1/2 clove Garlic
- Use 3 Boiled egg
- Use 1 dash Sesame oil
Steps to make Gingery Vegetable Ramen Noodles:
- I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water).
- While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet.
- After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs.
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