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Before you jump to Low-Cal Dandan Noodles with Fresh Ramen Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to low-cal dandan noodles with fresh ramen noodles recipe. You can cook low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Provide 1 packet Fresh ramen noodles (with soy sauce or miso soup sachet)
- Provide 1/4 bunch Spinach
- You need 200 grams Pork mince
- Use 1/2 tbsp Vegetable oil
- Use 1 tsp ◎ Sugar
- Take 1 tbsp ◎ Shaoxing wine or sake
- You need 1 ◎ Pepper
- Use 1 tbsp ◎ Soy sauce
- Provide 1 heaped tablespoon Tianmianjiang
- Get 1/2 tsp ◎ Doubanjiang
- You need 1 Toasted white sesame seeds
Instructions to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
- Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
- Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
- This one is miso based.
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