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Crunchy coconut Mandazi
Crunchy coconut Mandazi

Before you jump to Crunchy coconut Mandazi recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are all aware that having healthy meals can help us feel better in our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between snacks. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds are usually considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. Regarding almonds, however, they wont cause you to yearn for a nap. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds typically provide a general increased a feeling of well-being.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to crunchy coconut mandazi recipe. You can cook crunchy coconut mandazi using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Crunchy coconut Mandazi:
  1. You need 500 g self rising flour
  2. Use 1/2 cup dessicated coconut
  3. Prepare 1 egg
  4. Prepare Cooking oil
  5. You need 2 tbs sugar
  6. Provide 1/2 cup warm milk
  7. Provide 2 TSP vanilla essence
Instructions to make Crunchy coconut Mandazi:
  1. Mix the flour with sugar then add an egg, some cooking oil, dessicated coconut, vanilla essence and mix well
  2. Add warm milk and knead till you get a soft dough.
  3. Cover and leave to rest for 1hr
  4. Then roll the dough and cut to desired shape
  5. Heat oil till hot then fry the mandazi
  6. Fry till brown both sides
  7. Serve with tea or juice

Mandazi is a common snack that is loved by everyone. As a popular Kenyan snack, it's found practically everywhere you go. Whether you're looking for a delicious breakfast snack or a quick snack you can grab at your workplace, try the tasty coconut mandazi; they'll never disappoint. It is a deep-fried dough snack popular in East African counties like Tanzania, Kenya and Uganda. It is also known as Swahili Coconut Doughnuts.

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