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We hope you got insight from reading it, now let’s go back to easy family sized bacon & egg breakfast recipe. To cook easy family sized bacon & egg breakfast you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Easy Family Sized Bacon & Egg Breakfast:
- Get 5 eggs
- Prepare 3/4 cup milk
- You need 2 green onion
- Use 2 packages pillsbury crescent reduced fat
- Get 1 cup cheese
- Take 1 pinch pepper
- Get 1/2 lb bacon or sausages
Instructions to make Easy Family Sized Bacon & Egg Breakfast:
- Pre/heat your oven to 350 and warm fry pan at medium heat, start chopping the half pound bacon, ham or breakfast sausage in bite size chunks and pan fry (don't over cook)
- Chop green onion and grate cheese, set aside
- In a large bowl, Beat 5 eggs and milk, pepper and green onion
- Break dough into pieces as marked. rip those pieces into 2 big raw bite size pieces, place in the bowl with egg mixture. Allow time to soak. Drain meat and grease 9x12 pan or glass dish pour egg and dough mixture in pan.
- Add meat and cheese evenly over the egg & dough bake 20 to 25 mins.
The original recipe I read called for Barbecue Our favourite mid-week family meal to make ahead and enjoy on the night are our Sheet Pan Chicken. I used to go for a family size bag of salt n vinegar. It was easy only thing is the chicken leaked so much my potatoes were. A bacon joint can stretch a long way. Serve with potato and Savoy cabbage cakes, plus a fried egg and optional tomato ketchup.
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