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Cold Ramen Noodles with Pork Dipping Sauce
Cold Ramen Noodles with Pork Dipping Sauce

Before you jump to Cold Ramen Noodles with Pork Dipping Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cold ramen noodles with pork dipping sauce recipe. You can cook cold ramen noodles with pork dipping sauce using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Cold Ramen Noodles with Pork Dipping Sauce:
  1. Take 2 servings Chinese noodles (fresh ramen noodles)
  2. Provide Dipping sauce
  3. Get 70 grams Sliced pork belly
  4. Use 1/2 bag Bean sprouts
  5. Take 1/2 bunch Chinese chives
  6. Take 1 as much (to taste) Mixed mushrooms
  7. Prepare 500 ml Water
  8. Get 2 tsp Weipa
  9. Provide 3 tbsp Soy sauce
  10. Provide 1 tsp Mirin
  11. Prepare 1 pinch Pepper
  12. Take 1 as much (to taste) Green onions or scallions
  13. Get 1 as much (to taste) Ra-yu
Steps to make Cold Ramen Noodles with Pork Dipping Sauce:
  1. Cut the pork, Chinese chives, mushrooms into bite-sized pieces. Remove the roots from the bean sprouts if desired.
  2. In a pot, add the water and Weipa and bring to a boil. Add the pork, soy sauce, mirin, and pepper. Bring back to a boil then turn off the heat.
  3. Bring a pot of water to a boil and cook the Chinese noodles until your desired doneness. Rinse with cold water to remove any lingering starchiness. Drain in a colander.
  4. Warm up the dipping sauce and add the bean sprouts, Chinese chives, mixed mushrooms and bring to a simmer. Plate the noodles and serve the dipping sauce on the side.
  5. Serve with the condiments such as scallions and ra-yu.

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