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Before you jump to Foolproof Standing Rib Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few small changes can positively impact daily eating habits.
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Evidently, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to foolproof standing rib roast recipe. You can have foolproof standing rib roast using 2 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Foolproof Standing Rib Roast:
- Prepare standing rib roast
- Get House Seasoning (recipe follows)
Steps to make Foolproof Standing Rib Roast:
- Allow roast to stand at room temperature for at least one hour.
- Preheat the oven to 375°F Fahrenheit
- Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
- Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
- House Seasoning: - 1 cup salt - 1/4 cup black pepper - 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.
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