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Simple Apple Pie *Vegan
Simple Apple Pie *Vegan

Before you jump to Simple Apple Pie *Vegan recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Wholesome eating promotes a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. Eating more vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nonetheless, with regards to eating between snacks. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are always better than processed grains present in white bread.

A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to simple apple pie *vegan recipe. You can have simple apple pie *vegan using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Simple Apple Pie *Vegan:
  1. Prepare Pie Crust: (you can also use the instan frozen pie crust)
  2. You need 2.5 cup plain flour
  3. Use 1 tsp salt
  4. Prepare 1 cup butter
  5. Prepare 2/3 cup ice water
  6. Get Pie Filling:
  7. Take 8-10 Granny Smith Apples
  8. Get 1/4 cup sugar (you can ad more if you like the pie sweeter)
  9. Use 2 tbsp plain flour
  10. You need 1 tbsp lemon juice
  11. Provide 1 tbsp cinamon powder
  12. Get Egg wash:
  13. Provide 1 egg
  14. You need 1 tbsp sugar
  15. Prepare Margarine for wiping the tray
Instructions to make Simple Apple Pie *Vegan:
  1. Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight.
  2. Pre-heat the oven 200° C.
  3. Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice.
  4. Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down.
  5. Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming.
  6. Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie.
  7. Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake.
  8. When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie.

How to make a simple vegan Apple Pie First, cut the prepared pastry dough in half and roll out both halves. One half is for the bottom, and the other half is to cover the Pie. You can either put the second rolled out dough as a whole on top, or cut into strips using a pizza cutter or knife to make a lattice design, as I did. The Most Perfect Vegan Apple Pie Recipe Ever! This vegan apple pie is bursting with ooey-gooey spiced apple filling between two layers of flaky vegan pastry.

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