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Before you jump to Mediterranean Poached Egg Breakfast recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snack foods can be a struggle because you have countless options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Whole grain meals are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than highly processed grains found in white bread.
A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to mediterranean poached egg breakfast recipe. To make mediterranean poached egg breakfast you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mediterranean Poached Egg Breakfast:
- You need 2 slice Garlic Naan Bread
- Take 4 slice Bacon
- Get 1/3 cup Pesto
- Prepare 2 slice Cheddar Cheese
- Provide 4 large Eggs
- Use 4 slice Tomatoes
- Take 5 small Yukon Gold Potatoes
- Use 1/2 cup Fresh Tyme
- Use 1 cup Extra Virgin Olive Oil
- Get 3 tbsp White Wine Vinegar
- Use 3 tbsp Chopped Garlic
- Take 1 Chopped Yellow Onion
- You need 1/4 cup Fresh Parsley
Instructions to make Mediterranean Poached Egg Breakfast:
- Preheat Oven to 250°F. Spread pesto on the Garlic Naan and place cheese slices on top. Warm in the oven for 10 - 15 minutes.
- Cook, Drain, and Set aside Bacon
- Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onions. Sauté on medium heat until potatoes are golden brown.
- Bring large pot o water to a rolling boil and add white wine vinegar. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling water. Tip: Spin the water with a spoon before pouring the egg in to the egg white stay close to the egg yolk! Repeat for each egg and set eggs aside.
- Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Garnish with fresh chopped parsley. Add the garlic potatoes on the side and enjoy!
Spiff up your breakfast and make it interesting with this delicious Mediterranean scrambled eggs with spinach, tomato and feta cheese. I have a thing for eggs. I love all kinds of eggs: scrambled, sunny-side up, over-easy, poached, hard-boiled, etc., etc., etc. Shakshuka is a Classic Mediterranean Breakfast with poached eggs in tomato pepper sauce. Shakshuka it's not at all a traditional American eggs with bacon type of breakfast.
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