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Before you jump to Smoking Rib Rub recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making a few modest changes can positively impact everyday eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to smoking rib rub recipe. To make smoking rib rub you only need 9 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Smoking Rib Rub:
- Use Brown Sugar
- Use Chili Powder
- Take Paprika
- Prepare Black Pepper
- Provide Garlic Powder
- Get Onion Powder
- You need Kosher Salt
- You need Cumin
- You need Cinnamon (optional)
Steps to make Smoking Rib Rub:
- Mix all together and store in air tight container until ready to use. Rub on ribs at least 2 hours before cooking or overnight.
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