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Before you jump to Coconut Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to coconut cake recipe. To cook coconut cake you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Cake:
- Get 150 gm self raising flour
- Get 2 eggs
- Prepare 140 gm sugar
- Provide 1 tsp. vanilla essence
- Provide 1/2 tsp. baking powder
- Use 1 pinch salt
- Get 3 tbsp. milk
- Provide 6 ounce unsalted butter
- Take 1 tbsp. crushed coconut
- You need 1 pinch yellow color
Steps to make Coconut Cake:
- Grease and paper lined loaf tin
- Sieve together self raising flour and baking powder, mix in desiccated coconut and keep aside.
- In a bowl add eggs, sugar, yellow color and milk, mix well with hand whisk, keep aside.
- In your sieved mixture add butter and beat on low speed for 5 minutes add half of liquid mixture very slowly add into batter and mix on high speed for 5 to 7 minutes, now slowly mix the remaining egg mixture and mix for 5 minutes, the batter will be very smooth.
- Now put into lined loaf pan bake for 35 to 45 minutes on 180 degrees
- Enjoy with your tea or coffee
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