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Mandazi
Mandazi

Before you jump to Mandazi recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We all know that consuming healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of junk foods. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Shopping for goodies can be a challenge because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent option as long as you do not have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Different nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. When it comes to almonds, however, they wont allow you to really miss a nap. These nuts unwind the muscles and offer a general sense of comfort. Almonds frequently provide a general increased a feeling of well-being.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mandazi recipe. To make mandazi you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mandazi:
  1. Use 3 cups all purpose flour
  2. Provide 1/2 cup sugar
  3. You need 6 tbs cooking oil
  4. Take 150 ml warm milk
  5. Use 3 tsp baking powder
  6. Get 1 tsp cinnamon
  7. Prepare 1 egg
  8. Prepare Oil for deep frying
Instructions to make Mandazi:
  1. Mix all purpose flour, cinnamon and baking powder
  2. Whisk milk, sugar, oil and eggs together
  3. Add the wet ingredients to dry ingredients then knead to a soft dough
  4. Cover and let it rest for 1hr
  5. Divide into small balls, roll and cut into desired shapes
  6. Fry under medium heat till golden brown
  7. Let it cool then serve

Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

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