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Easy Sesame Tofu (Vegan/Gluten-free)
Easy Sesame Tofu (Vegan/Gluten-free)

Before you jump to Easy Sesame Tofu (Vegan/Gluten-free) recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run may be much healthier with wholesome chips and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy sesame tofu (vegan/gluten-free) recipe. To make easy sesame tofu (vegan/gluten-free) you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Get 7 oz. (1/2 pack) Firm Tofu
  2. Provide 1/4 cup Corn Starch
  3. Get 1 Tbsp. Sesame Oil
  4. Use 2 Tbsp. Cooking Sake
  5. Get 1 Tbsp. Sugar
  6. You need 2 Tbsp. Soy Sauce
  7. Get 1 Tbsp. Mirin (sweet cooking rice wine)
  8. Take 1 Tbsp. White Sesame Seeds
  9. Use Some Chopped Green Onion (to taste)
Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
  2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
  3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
  4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
  5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
  6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

For the tofu: Drain the tofu, pat dry with a paper towel, and cut into small cubes Place the cornflour in a large bowl, take a cube of tofu, coat it in the flour and place on a plate Repeat for the rest of the tofu, adding extra cornflour if necessary First squeeze out the liquid from the tofu (this works best when you wrap the tofu in a paper towel). Peel the garlic cloves and finely chop and grate the ginger. To a large mixing bowl, add the sesame oil and swirl around to coat the sides of the bowl. When the tofu is ready, add the tofu cubes to the large bowl with oil and gently stir until coated. Then add the sesame seeds, garlic powder, salt, ground ginger and cornstarch.

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