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Mandazi(brown and white)
Mandazi(brown and white)

Before you jump to Mandazi(brown and white) recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Ingesting healthy foods makes all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have countless options. Here are some healthy snacks that you can use when you need a fast pick me up.

Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds offer many health benefits. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. But once you eat almonds, you do not feel like you should sleep a while. These nuts relax the muscles and provide a general sense of relaxation. Almonds often provide a general increased a feeling of well-being.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mandazi(brown and white) recipe. To cook mandazi(brown and white) you only need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Mandazi(brown and white):
  1. Use 2 cups all purpose white wheat flour
  2. Prepare 1 cup brown wheat flour
  3. Provide 1 1/2 cups milk
  4. Take Cinnamon powder, ginger powder(both half a teaspoon)
  5. Use Salt to taste or sugar
  6. You need Milk cream or margarine
  7. Take Baking powder(2 tablespoons)
Steps to make Mandazi(brown and white):
  1. Mix the flour and dry ingredients in a bowl.
  2. Add milk cream or margarine to the bowl containing flour and stir
  3. Slowly add the milk and knead the dough to some degree of firmness. If still sticky, add some little flour. Knead until the dough is stretchy.
  4. Cover the dough and let it rest for about 10-15 minutes.
  5. Divide the dough into 4 portions. Roll each portion into a ball and keep them covered with a cloth/paper towel to prevent them from drying out.
  6. Roll 1 ball into a 1/3-inch-thick circle and not on a flour-dusted work surface(as the flour will dirt your cooking oil).
  7. Cut into 4 triangles using a pizza cutter or even blunt knife. Repeat with remaining balls of dough, keeping other dough covered.
  8. Heat oil in a deep-fryer or large saucepan. Fry dough triangles 3 or 4 at a time, without overcrowding them, until puffed, (for about 1 to 2 minutes depending on heat level). Turn and continue deep-frying the other side until golden brown. Drain on paper towels. Repeat with remaining dough.

He's always asking me to cook them for breakfast. Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. Heat the oil in a skillet. Place the triangles in oil over medium heat and fry until both sides are golden brown. Remove to drain on paper towels.

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