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Coconut Cake
Coconut Cake

Before you jump to Coconut Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, just making a few minor changes can positively impact daily eating habits.

You can obtain results without having to remove foods from your diet or make huge changes right away. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to coconut cake recipe. To make coconut cake you need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Coconut Cake:
  1. Get 2 1/2 cups All-Purpose Flour
  2. Get 1 cup Sweetened Shredded Coconut
  3. Use 1/2 tsp Salt
  4. Use 2 tsp Baking Powder
  5. Get 1 cup Unsalted Butter, softened at room temperature
  6. Use 1/4 cup Coconut Oil
  7. Get 1 cup Sugar
  8. Take 4 large eggs
  9. Provide 2 tsp Pure Vanilla Extract
  10. Take 1 cup Buttermilk
  11. Get For the Cream Cheese Buttercream Frosting:
  12. Take 8 oz. Cream Cheese, softened at room temperature
  13. Use 1/2 cup Unsalted Butter, softened at room temperature
  14. You need 1 tsp Pure Vanilla Extract
  15. Take 2 cups Powdered Sugar
Instructions to make Coconut Cake:
  1. Preheat the oven to 350 degrees F and spray a 9 inch spring form pan with non-stick spray and set aside. You can also make this cake in a 10 inch Bundt Cake pan.
  2. In a small bowl, mix together the flour, baking powder, salt and set aside.
  3. In the bowl of your electric mixer (or with a hand mixer), beat together the  butter, sugar and coconut oil until light and fluffy. Add the eggs one at a time, vanilla extract and continue to mix until all the ingredients are well incorporated.
  4. Pour the buttermilk and beat until combined. Slowly add the dry ingredients and mix it all together until it’s incorporated. Gently fold in the shredded coconut.
  5. Pour the batter into the prepared pan and bake until a toothpick inserted in the middle comes out clean, for about 45 minutes.  Allow the cake to cool completely before frosting.
  6. For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, beat cream cheese, butter and vanilla extract until well blended. Slowly add powered sugar and continue to mix until smooth.
  7. Once the cake has completely cooled, spread the top and the sides of the cake with frosting, and top it with flaked coconut.

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