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Before you jump to bacon egg breakfast cup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to bacon egg breakfast cup recipe. You can have bacon egg breakfast cup using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare bacon egg breakfast cup:
- Take 2 slice bacon
- Use 2 slice toast
- Provide 1 grated cheddar cheese
- Take 2 medium eggs
Steps to make bacon egg breakfast cup:
- preheat the oven to 400°F
- lay the bacon onto a cold nonstick pan, turn the heat to medium, and let it cook for about 8 minutes, then flip and cook for another 5 on the other side. this time may need to be adjusted depending on the thickness of your bacon (either more or less), but let me say this. if you want your bacon to be crispy later on, you need to cook that bacon through as much as you can, but the bacon should be pliable so you can wrap it around the edge of the muffin tin.
- use a cutter to cut out little circles of toast, just big enough to fill the bottom of your muffin tin. place the toast in your muffin pan, then wrap the partially cooked bacon around it. then put the grated cheddar cheese on top of your toast. (you can add as much as you like. if you're a cheese lover, put more then :D) then crack an egg into each cup. sprinkle with salt n pepper, then bake for about 10 minutes (adjust this time to how done you want your edd to be) enjoyyyy!!
Breakfast Muffins - a big, fat, fluffy, cheesy, bacon studded muffin with a whole egg baked inside. THIS is the breakfast of champions!! Bacon Egg Muffin Cups cover all the breakfast foods. This recipe has quickly climbed the ranks both by my family and by my readers as a favorite recipe. Seriously these Bacon Egg Muffin Cups are one of our favorite breakfast items ever.
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