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Ginger Cinnamon mandazi
Ginger Cinnamon mandazi

Before you jump to Ginger Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to ginger cinnamon mandazi recipe. To make ginger cinnamon mandazi you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Ginger Cinnamon mandazi:
  1. Get 3 cups all purpose
  2. Take 1/4 cup sugar
  3. Take 3/4 cup milk
  4. Get 3 tsp baking powder
  5. Provide 50 gm margarine
  6. Prepare 2 eggs
  7. Take 1 tbs cinnamon powder
  8. Take 1 tbs grated ginger
  9. Use Pinch salt
  10. Prepare 2 tbs cooking oil
Instructions to make Ginger Cinnamon mandazi:
  1. In a bowl mix flour,sugar, baking powder, cinnamon, ginger and a pinch of salt
  2. Add cooking oil, margarine and eggs then rub in
  3. Add milk and knead to a soft dough
  4. Roll it
  5. Cut into desired shapes
  6. Deep fry on medium heat till golden brown
  7. Serve

Put a handful of sugar or in the amount you want your mahamri to be sweetened. Put a dash of ground cardamom, cinnamon, allspice or ginger (or a mixture of all of these spices). Pour the water and sugar in a non-stick saucepan and bring to a boil over high heat. Divide the syrup into two large bowls. Lemon gives these Mandazi a lovely fragrance while Cinnamon add a spicy taste to this snack.

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