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Before you jump to Coconut cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making some minor changes can positively affect day-to-day eating habits.
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Evidently, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to coconut cake recipe. You can have coconut cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut cake:
- Use 175 g all purpose flour
- You need 75 g all purpose flour
- Use 1 tsp baking powder
- Use 175 g sugar
- Get 175 g margarine
- Provide 4 eggs
- Provide 1 Tbsp coconut essence
- You need 2 Tbsps desicated coconut
- Take 1/2 cup chocolate chunks or chips
Instructions to make Coconut cake:
- Preheat oven at 180°C for 20 minutes as you prepare the batter.
- Sift 75g flour and baking powder into a small bowl and stir. Set aside.
- In a bowl put 175g flour and butter and mix together till flour is incorporated in margarine.
- Whisk eggs and sugar together until it doubles in volume then add coconut essence and mix slightly.
- Pour ½ of the sugar & egg mixture into the flour- butter mixture, mix then add ½ of the 75g flour into the sugar mixture.
- Add in the remaining sugar - eggs mix into the bowl followed by the remaining 75g flour and mix but do not overmix.
- Add chocolate chunks and fold into the batter slowly. Pour batter into a baking tin sprinkle some desicated coconut and chocolate on top.
- Bake at 180°C for 55 minutes or until toothpick inserted in the middle comes out clean to confirm if done.
- Enjoy!
Coconut cake is an Easter and holiday favorite, but delicious any time. Your holiday guests will go nutty for these desserts! Bake with a handful of storecupboard. Say hello to my amazing Coconut Cake. Two layers of soft and tender coconut cake covered in coconut buttercream and crisp coconut flakes.
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