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Coconut cake
Coconut cake

Before you jump to Coconut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of modest changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to coconut cake recipe. You can have coconut cake using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Coconut cake:
  1. Use 1+1/4cup all-purpose flour
  2. You need 1 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Get 1 cup powdered sugar
  5. Provide 1/2 cup curd
  6. Get 1/2 cup water
  7. Provide 1/4 cup oil
  8. Use 1 tsp vanilla essence
  9. Get 2 tbsp dessicated coconut
  10. You need For Icing
  11. You need 1/2 cup fresh cream (homemade malai)
  12. You need 2 tbsp powdered sugar
  13. You need 1/2 tsp vanilla essence
  14. You need 4 tbsp dessicated coconut
Steps to make Coconut cake:
  1. Sieve the flour,baking powder and baking soda together. Take another bowl add curd, water and sugar powder. Mix it properly.
  2. Now add flour mix and dessicated coconut.whisk it properly to make a smooth batter.cover and keep it for 10 minutes.
  3. Add oil and essence and mix gently by cut and fold method and transfer the batter in greased tin.Bake at 180degree for 30-40 minutes.
  4. Once baked allow it to cool.For icing mix malai,sugar powder, essence and 1 tbsp coconut powder in a bowl.Refrigerate it for 5 minutes.
  5. Spread the malai mixture on cake and top it up with a layer of dessicated coconut, garnish as per your likings.

Coconut cake is an Easter and holiday favorite, but delicious any time. Your holiday guests will go nutty for these desserts! Bake with a handful of storecupboard. Say hello to my amazing Coconut Cake. Two layers of soft and tender coconut cake covered in coconut buttercream and crisp coconut flakes.

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