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Before you jump to Mandazi recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Healthy eating promotes a feeling of wellness. If we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Whole grain meals are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mandazi recipe. You can have mandazi using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mandazi:
- Get 4 cups self raising flour
- Provide 1/2 cup sugar
- Provide 1 & 1/2 cup water
- Get 2 tbsp margarine
- Get 1 tbsp cardamom or cinnamon spice (optional)
- Provide 1 tsp salt
- You need NOTE* use 2 tsp baking powder if using all purpose flour
Steps to make Mandazi:
- Mix all ingredients in a bowl.
- Start kneading until the dough is smooth and stops sticking on your palms.
- Cover and set aside for 30 min.
- Roll out the dough on a floured surface and cut it into your desired size and shape. You can use a cookie cutter or the rim of a glass if you want the same shape.
- Heat oil in a large pot until it starts bubbling.
- Fry the mandazis for about 2-3 minutes on both sides until golden brown.
- Drain in a paper towel and serve.
Mandazi are so yummy and addictive. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough.
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